Park 143, a sophisticated yet sweet little bistro that opened in Bronxville two years ago, excels at interesting, thoughtful food. The executive chef, Jason Holmberg, who worked as a sous chef at Wolfgang Puck in Denver, BLT Steak in Charlotte, N.C., and Picholine in Manhattan, is a fan of abundance, not necessarily in the size of the servings — appetizers can sometimes be on the small side — but in the breadth of the flavors.
To read more, please visit Flavors of Spring – A Review of Park 143 Bistro in Bronxville on New York Times