Fresh and creative seafood dishes in a bistro atmosphere have finally come to our town, and the restaurant is conveniently located across from the Bronxville train station.
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Some of the best pizza in the county, a tiny Italian gem in Ardsley, and a bustling city with a multitude of dining options make Southern Westchester a diner’s paradise.
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Park 143, a sophisticated yet sweet little bistro that opened in Bronxville two years ago, excels at interesting, thoughtful food. The executive chef, Jason Holmberg, who worked as a sous chef at Wolfgang Puck in Denver, BLT Steak in Charlotte, N.C., and Picholine in Manhattan, is a fan of abundance, not necessarily in the size of the servings — appetizers can sometimes be on the small side — but in the breadth of the flavors.

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We were in the mood for something different — a meal with a lot of flavor and a lot of choices. So my husband and I went to Park 143 Bistro in Bronxville to check out their menu of more than 25 small plates including six savory crepes.
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Park 143 Bistro, located at 143 Parkway Road, has opened in Bronxville, serving small plates and handcrafted cocktails in a polished, smart interior at this elegant take on New American dining.

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“The former Village Cafe in Bronxville is now the sleekly redesigned Park 143 Bistro. And yes, you’ll be drawn in by the decor before you even sit down and order a drink (and oh what a cocktail list there is…more about that in a minute)
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