An Evening of Bourbon & BBQ

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Date(s) - 10/19/2016
7:00 pm - 10:00 pm

Park 143 Bistro & Fish


An Evening of Bourbon and BBQ

October 19th 2016


7:00 pm to 10:00 pm

First Course

Roasted BBQ Chicken Drumsticks and Thighs

Smoked Bacon Fingerling Potato Salad and Jalapeno Cornbread

Bulleit Bourbon 10 yr. old

Aged in charred American White Oak, deep russet in color, rich oaky aromas

Second Course

Pulled Pork BBQ

Sherry Cream Button Mushrooms, Shallots and Cole Slaw

Blade and Bow

A Single Barrel Bourbon Whiskey, Kentucky Straight Bourbon, using the solera aging system to preserve the original stocks

Third Course

BBQ Beef Spare Ribs

Honey Baked Rainbow Baby Carrots and Baked Pepper-Jack

Mac & Cheese

Forged Oak 15 yr. old

“New” Bernheim distillery in Louisville, bottled in Tennessee, made from from a mashbill of 86% corn, 7% barley, and 6% rye