Date/Time
Date(s) - 10/19/2016
7:00 pm - 10:00 pm
Location
Park 143 Bistro & Fish
Categories
An Evening of Bourbon and BBQ
October 19th 2016
$65
7:00 pm to 10:00 pm
First Course
Roasted BBQ Chicken Drumsticks and Thighs
Smoked Bacon Fingerling Potato Salad and Jalapeno Cornbread
Bulleit Bourbon 10 yr. old
Aged in charred American White Oak, deep russet in color, rich oaky aromas
Second Course
Pulled Pork BBQ
Sherry Cream Button Mushrooms, Shallots and Cole Slaw
Blade and Bow
A Single Barrel Bourbon Whiskey, Kentucky Straight Bourbon, using the solera aging system to preserve the original stocks
Third Course
BBQ Beef Spare Ribs
Honey Baked Rainbow Baby Carrots and Baked Pepper-Jack
Mac & Cheese
Forged Oak 15 yr. old
“New” Bernheim distillery in Louisville, bottled in Tennessee, made from from a mashbill of 86% corn, 7% barley, and 6% rye